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La Pietraia DOP
Area: Regioni D'Italia > Puglia > Dry
Category: Wines
Brand: Cefalicchio
Available: yes


The carefully selected and manually harvested clusters are crushed and softly pressed; the must ferments briefly along with the skins at a controlled temperature; vinification is based on indigenous yeasts; refinement takes place in stainless steel.
 
Ideal serving temperature: 10-12°C.