The Territory is a key element for biodiversity. It is not sufficient for a product to be just local: the adjective “local” doesn't tell enough of the history and traditions of an area. Our policy is, that the origin of the product should be 100% traced, and in order to do this, We pride ourselves to analyze all different aspects and information of each product, like:
- The origin area,
- the climate conditions,
- the techniques used for production
- the conservation method
- cultural and historical context. All these kind of products , on the other hand, are strongly linked to their territory, not just as in terms of climate and environment, but also to the socio-cultural and historical context and environment.

Our aims are:
- The protection of food's biodiversity.
- Respect of the land, local cultures and traditions
- A general rediscovery of ancient flavors